Neighborhood Fresh Recipes

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Beef and Cheese Burritos

Top this Ground Beef burrito with cheese, salsa, and all your favorite toppings.

Yield: 4 servings

Preparation Time: and Total Time: 25 min


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 550
Calories From Fat: 153
Total Fat: 17g
Saturated Fat: 7g
Cholesterol: 90mg
Sodium: 920mg
Total Carbohydrates: 60g
Dietary Fiber: 7g
Protein: 41g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat large nonstick skillet over medium heat until hot. Add Ground Beef, bell pepper, onion and Mexican spice blend. Cook 8 to 10 minutes, breaking beef into small crumbles and stirring occasionally.

Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160•F. Color is not a reliable indicator of Ground Beef doneness.

Add beans and salsa to skillet; cook 3 to 5 minutes until heated through.

Divide beef mixture amount the center of 4 tortillas, leaving 1-1/2-inch border at bottom. Top beef mixture with rice and cheese. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges. Serve with toppings, as desired.

Wash hands with soap and water before cooking and always after touching raw meat.

Separate raw meat from other foods.

Wash all cutting boards, utensils, and dishes after touching raw meat.

Do not reuse marinades used on raw foods.

Wash all produce prior to use.

Cook beef until temperature reaches 145•F for medium rare steaks and roasts 160•F for ground beef.

Refrigerate food promptly.

Please note that some ingredients and brands may not be available in every store.

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