SPICY GARLIC SAUSAGE KABOBS

with Sweet Baby Ray's Spicy Garlic Hot Sauce

Ingredients

• 1/4 cup Sweet Baby Ray's Spicy Garlic Hot Sauce
• 1/3 cup Sweet Baby Ray's Kickin' Barbecue
• 1/4 cup olive oil
• 1/2 tsp dried oregano
• 1 lb smoked sausages cut into 1-inch chunks
• 1/2 large onion cut into 1-inch chunks
• 1 green bell pepper cut into 1-inch chunks
• 1 red bell pepper cut into 1-inch chunks
• 16 cremini mushrooms
• 1/4 tsp salt
• 1/4 tsp pepper
• 8 large skewers

Instructions

• In small bowl, stir together Sweet Baby Ray's Spicy Garlic Hot Sauce, oil, oregano, salt and pepper.
• Heat grill to medium-high heat; grease grate well.
• Onto skewers, evenly thread sausage, onion, green pepper, red pepper and mushrooms. Brush skewers with spicy garlic chili mixture.
• Grill kebabs, turning occasionally, for 10 to 12 minutes or until grill marked. Brush with Sweet Baby Ray's Kickin' Barbecue. Grill, turning occasionally, for 6 to 8 minutes or until barbecue sauce starts to caramelize.

Recipe provided by Sweet Baby Ray's