Easy Fish Tacos
Prep 10 Minutes
Total Time 50 Minutes
Servings 6
Ingredient List
- 1 package (10 to 12 oz) breaded or battered fish fillets (6 fillets)
- 1 box (4.6 oz) Old El Paso Crunchy Taco Shells (12 Count)
- 1/2 cup mayonnaise or salad dressing
- 1 packet (1 oz) Old El Paso Original Taco Seasoning Mix
- 6 cups coleslaw mix (from 16-oz bag)
- 1 bottle (9 oz) Old El Paso Mild Taco Sauce, if desired
Preparation
- Bake fish fillets as directed on package. Cut each fillet into bite-size pieces.
- Heat taco shells in oven as directed on box.
- In medium bowl, mix mayonnaise and seasoning mix; stir in coleslaw mix. Let stand 5 minutes. Fill shells with fish pieces and coleslaw mixture; top with taco sauce.
Expert Tips
- While the taco shells are baking, heat some Old El Paso refried beans to serve with the finished tacos.
- Skip the coleslaw mix and mayo and jazz up your Easy Fish Tacos with slaw. Purchase 2 pints of creamy coleslaw at the supermarket deli and stir in the taco seasoning mix.
- Add bright citrus flavor by topping the finished fish tacos with a squeeze of fresh lime juice.
Recipe Provided by Old El Paso