Chicken and Noodles
Yield: 4 servings
Ingredients
| 1 | can | (10.75 oz.) Campbell's condensed cream of mushroom soup, undiluted | |
| 1/2 | cup | milk | |
| 1/8 | teaspoon | pepper | |
| 1/3 | cup | grated Parmesan cheese | |
| 2 | cups | cubed cooked chicken | |
| 3 | cups | cooked medium egg noodles | |
| Chopped fresh parsley | |||
Directions:
In a large saucepan, mix soup, pepper, cheese, chicken and noodles. Heat through and garnish with parsley.